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Roasted Edamame With Garlic and Olives Recipe

Roasted Edamame With Garlic and Olives Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb frozen edamame (shelled )
6 garlic cloves, halved lengthwise (or quartered, depending on size)
1 cup green olives, sliced
1/2 tsp dried summer savory
1/2 tsp dried marjoram
1/2 tsp dried thyme
1/2 tsp dried sage

Directions:

Preheat the oven to 375°F.
Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
Mix everything well.
Cover the pan tightly with aluminum foil.
Bake for 45-50 minutes, or until the garlic is tender.
Stir, and if desired, drizzle with more olive oil.
Enjoy! (It's especially good scooped up with corn chips.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.88 Kcal (1197 kJ)
Calories from fat	195.86 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Sodium	928.08mg	39%
Potassium	594.4mg	13%
Total Carbs	14.89g	5%
Sugars	2.98g	12%
Dietary Fiber	7.73g	31%
Protein	12.68g	25%
Vitamin C	13.8mg	23%
Iron	2.6mg	15%
Calcium	112.4mg	11%

Amount Per 100 g
Calories	154.98 Kcal (649 kJ)
Calories from fat	106.18 Kcal
		% Daily Value*
Total Fat	11.8g	33%
Sodium	503.12mg	39%
Potassium	322.23mg	13%
Total Carbs	8.07g	5%
Sugars	1.62g	12%
Dietary Fiber	4.19g	31%
Protein	6.87g	25%
Vitamin C	7.5mg	23%
Iron	1.4mg	15%
Calcium	60.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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