Combine herbs, pepper, garlic, and olive oil in small bowl.
Squeeze juice from lemons into another small bowl.
Cut lemon shells into quarters and place in roasting pan.
Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.
Pour lemon juice over lamb.
Spread herb mixture over lamb and press firmly.
Sprinkle generously with sea salt.
Roast lamb at 400 for approximately 2-3 hours or until done as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.22 Kcal (2492 kJ)
Calories from fat	435.65 Kcal
		% Daily Value*
Total Fat	48.41g	74%
Cholesterol	148.97mg	50%
Sodium	121.02mg	5%
Potassium	484.65mg	10%
Total Carbs	1.93g	1%
Sugars	0.37g	1%
Dietary Fiber	0.63g	3%
Protein	34.97g	70%
Vitamin C	7.4mg	12%
Iron	4.4mg	24%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	271.21 Kcal (1136 kJ)
Calories from fat	198.5 Kcal
		% Daily Value*
Total Fat	22.06g	74%
Cholesterol	67.88mg	50%
Sodium	55.14mg	5%
Potassium	220.83mg	10%
Total Carbs	0.88g	1%
Sugars	0.17g	1%
Dietary Fiber	0.29g	3%
Protein	15.93g	70%
Vitamin C	3.4mg	12%
Iron	2mg	24%
Calcium	20.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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