Directions:
- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.3 Kcal (278 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Sodium | 242.01mg | 10% | |
| Potassium | 56.49mg | 1% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.44 Kcal (751 kJ) | ||
| Calories from fat | 87.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 6% | |
|---|---|---|---|
| Sodium | 654.98mg | 10% | |
| Potassium | 152.89mg | 1% | |
| Total Carbs | 22.33g | 3% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 2.57g | 2% | |
| Vitamin C | 9.6mg | 6% | |
| Iron | 2mg | 4% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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