Italian Chili Recipe

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Italian Chili
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Ingredients:

Directions:

  1. In a large pot, begin browning ground turkey. As the turkey begins to brown, add onions and garlic and continue to stir until turkey is fully browned. Do not drain.
  2. Add tomato paste and stir until fully incorporated. Add tomato sauce and stir again.
  3. Slightly rinse kidney beans (does not have to be fully cleaned) and add to pot. Pour in chicken broth and stir again.
  4. Add spices to pot (basil, oregano, sage, marjoram, thyme, rosemary, pepper, and bay leaf) and stir until all ingredients are equally mixed. Add olive oil and stir again.
  5. Bring to a boil and immediately turn temperature down to low. Allow chili to simmer for 1 hour to 1 1/2 hours.
  6. Chili will be VERY hot so allow to cool before consuming. Remove bay leaf before serving.
  7. After cooling, chili can be divided into containers and frozen up to 3-4 months. (To cook from frozen, allow chili to defrost about 30 minutes and warm in microwave until reaching desire temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.24 Kcal (683 kJ)
Calories from fat 77.79 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 54.61mg 18%
Sodium 138.52mg 6%
Potassium 301.07mg 6%
Total Carbs 4.41g 1%
Sugars 1.36g 5%
Dietary Fiber 0.85g 3%
Protein 18.04g 36%
Vitamin C 2.9mg 5%
Iron 1.5mg 8%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 107.93 Kcal (452 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 13%
Cholesterol 36.11mg 18%
Sodium 91.58mg 6%
Potassium 199.06mg 6%
Total Carbs 2.92g 1%
Sugars 0.9g 5%
Dietary Fiber 0.56g 3%
Protein 11.93g 36%
Vitamin C 1.9mg 5%
Iron 1mg 8%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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