Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
- Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.1 Kcal (5058 kJ) | ||
| Calories from fat | 1228.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.53g | 210% | |
|---|---|---|---|
| Cholesterol | 174.38mg | 58% | |
| Sodium | 1166.76mg | 49% | |
| Potassium | 40.91mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 824.78 Kcal (3453 kJ) | ||
| Calories from fat | 838.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.21g | 210% | |
|---|---|---|---|
| Cholesterol | 119.05mg | 58% | |
| Sodium | 796.56mg | 49% | |
| Potassium | 27.93mg | 1% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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