Grilled Mouth Watering Barbecued Chicken Recipe

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Grilled Mouth Watering Barbecued Chicken

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Ingredients:

Serving

1 tsp salt
1 tsp paprika
1/4 tsp pepper
3 -3 1/2 lbs cut-up broiler-fryer chickens
1 cup ketchup or 1 (8 oz) can tomato sauce
1/2 cup hot water
1/3 cup lemon juice
1 tsp salt
1 tsp sugar
2 tsp paprika
1/2 tsp pepper
1 tbsp worcestershire sauce
1 medium onion, finely chopped (1/2 cup)

Directions:

BARBECUE SAUCE:.
Heat all barbecue sauce ingredients to boiling in 1-quart saucepan, stirring occasionally.
BARBECUED CHICKEN:.
Brush grill rack with vegetable oil. Heat grill to medium heat.
Mix salt, paprika and pepper. Sprinkle both sides of chicken with salt mixture.
Place chicken skin side up on grill rack. Cover and grill 4 to 6 inches from heat 15 minutes; turn chicken. Brush with Barbecue Sauce. Cover and grill 20 to 25 minutes longer, turning and brushing with Barbecue Sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
TO BAKE: Heat oven to 425°F Mix salt, paprika and pepper; mix in 1/2 cup Gold Medal© all-purpose flour. Sprinkle both sides of chicken with flour mixture. Melt 1/4 cup butter or margarine in rectangular baking dish, 13x9x2 inches, in oven. Place chicken, skin sides down, in dish. Bake 45 minutes; drain and turn chicken. Reduce oven temperature to 375°F Spoon hot Barbecue Sauce over chicken. Bake 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.2 Kcal (1449 kJ)
Calories from fat	103.46 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	643.59mg	215%
Sodium	1022.33mg	43%
Potassium	646.24mg	14%
Total Carbs	11.46g	4%
Sugars	1.93g	8%
Dietary Fiber	0.93g	4%
Protein	44.82g	90%
Vitamin C	46.9mg	78%
Vitamin A	7.4mg	246%
Iron	15.2mg	84%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	114.05 Kcal (478 kJ)
Calories from fat	34.08 Kcal
		% Daily Value*
Total Fat	3.79g	18%
Cholesterol	212.01mg	215%
Sodium	336.78mg	43%
Potassium	212.89mg	14%
Total Carbs	3.77g	4%
Sugars	0.64g	8%
Dietary Fiber	0.31g	4%
Protein	14.77g	90%
Vitamin C	15.5mg	78%
Vitamin A	2.4mg	246%
Iron	5mg	84%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.