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Danish Cheese Soup Recipe

Danish Cheese Soup Recipe

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Ingredients:

Serving

2 tbsp butter
1/4 cup green onion, green and white parts
2 tbsp flour
2 cups milk
2 cups chicken broth (or vegetable!)
2 carrots, peeled and cut
1/3 cup celery, chopped
2 cups danbo cheese (or cheddar , jack , or gouda)
1/2 tsp salt
1/4 tsp paprika
1/8 tsp pepper
2 tbsp parsley, fresh
paprika (to garnish )

Directions:

In a large pan, melt butter. Add onions and saute until limp.
Stir in flour, blending to make a smooth paste. Gradually add milk and stock, stirring to make a smooth sauce.
Add carrots, celery, cheese, salt, 1/4 t paprika, and pepper.
Cover and simmer until the cheese is melted and the vegetables are tender, stirring occasionally.
Just before serving, add parsley.
Sprinkle paprika on individual servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.48 Kcal (1086 kJ)
Calories from fat	163.48 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	8.86mg	3%
Sodium	453.43mg	19%
Potassium	218.58mg	5%
Total Carbs	7.3g	2%
Sugars	4.04g	16%
Dietary Fiber	0.91g	4%
Protein	2.43g	5%
Vitamin C	6.7mg	11%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	123.88 Kcal (519 kJ)
Calories from fat	78.04 Kcal
		% Daily Value*
Total Fat	8.67g	28%
Cholesterol	4.23mg	3%
Sodium	216.47mg	19%
Potassium	104.35mg	5%
Total Carbs	3.48g	2%
Sugars	1.93g	16%
Dietary Fiber	0.43g	4%
Protein	1.16g	5%
Vitamin C	3.2mg	11%
Vitamin A	0.1mg	6%
Iron	0.1mg	1%
Calcium	45.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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