Directions:
- Prepare the noodles according to their package instructions or boil until al dente. Drain well and divide among bowls.
- Combine the stock, rice wine, ginger, and green onions in a large pot and bring to a boil, then decrease the heat and simmer for 10 minutes.
- Add the bok choy to the pot and simmer for 1 minute, or until the leaves are wilted and turn bright green.
- Top each bowl of noodles with the Roast Duck. Heap the bean sprouts on top and then pour the broth over everything. Drizzle a little sesame oil over the bowls just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.73 Kcal (2645 kJ) | ||
| Calories from fat | 205.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 159.55mg | 53% | |
| Sodium | 546.69mg | 23% | |
| Potassium | 786.5mg | 17% | |
| Total Carbs | 64.95g | 22% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 38.94g | 78% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 3mg | 99% | |
| Iron | 74.9mg | 416% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 35% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 53% | |
| Sodium | 98.85mg | 23% | |
| Potassium | 142.22mg | 17% | |
| Total Carbs | 11.74g | 22% | |
| Sugars | 1.42g | 32% | |
| Dietary Fiber | 0.53g | 12% | |
| Protein | 7.04g | 78% | |
| Vitamin C | 5.8mg | 54% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 13.5mg | 416% | |
| Calcium | 20.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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