Directions:
- Preheat the oven to 400*F.
- Toss cauliflower, vegetable oil, salt and pepper together.
- Spread in a single layer in a baking dish and add water.
- Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
- Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.27 Kcal (252 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 69.49mg | 3% | |
| Potassium | 709.47mg | 15% | |
| Total Carbs | 12.02g | 4% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 110.1mg | 184% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 25.51 Kcal (107 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 29.41mg | 3% | |
| Potassium | 300.3mg | 15% | |
| Total Carbs | 5.09g | 4% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 2.1g | 20% | |
| Protein | 2g | 9% | |
| Vitamin C | 46.6mg | 184% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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