Potee Recipe

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Ingredients

Count

Nutrition

717

Calories

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Ingredients:

Serving

1 1/2 tbsp vegetable oil
1 onion with skin, halved
3 lb boneless smoked pork such as ham
5 quarts cold water
1 bay leaf
1/2 tsp whole black peppercorns
1 fresh thyme
3 fresh parsley sprigs plus 1/2 cup finely chopped leaves
6 fresh pork sausage links
3 celery ribs, cut crosswise into 3 sections and each section cut lengthwise into 3 sticks
6 savoy cabbage leaves , halved along center rib, discarding rib
4 leeks, white and pale green parts cut crosswise 1/4 inch thick, washed well, and drained
6 white turnips, trimmed and cut into 1/2-inch wedges
6 carrots, halved and cut lengthwise into 1/2-inch-wide sticks

Directions:

In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and brown onion, cut sides down. In a 7- to 8-quart heavy kettle combine onion, smoked pork, water, bay leaf, peppercorns, thyme, and parsley sprigs and simmer, covered, 1 hour.
Prick each sausage in several places to prevent skins from bursting when browning. In skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and brown sausages. Transfer sausages to paper towels to drain. Stir celery into soup and put cabbage leaves on top. Simmer soup, covered, 15 minutes.
Lifting cabbage leaves, stir sausages, leeks, turnips, and carrots into soup and simmer, covered, until carrots are tender, about 10 minutes. Soup may be prepared up to this point 1 day ahead. Cool soup, uncovered, and chill, covered. Reheat soup before proceeding with recipe.
Transfer smoked pork to a cutting board and slice.
Arrange cabbage leaves in bottoms of 6 large soup bowls and stir chopped parsley and salt and pepper to taste into soup. Arrange vegetables, smoked pork, and sausages in bowls and ladle desired amount of broth over mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	716.94 Kcal (3002 kJ)
Calories from fat	367.28 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	161.83mg	54%
Sodium	3642.3mg	152%
Potassium	1650.82mg	35%
Total Carbs	29.63g	10%
Sugars	12.37g	49%
Dietary Fiber	6.49g	26%
Protein	52.52g	105%
Vitamin C	39.4mg	66%
Vitamin A	0.6mg	20%
Iron	4.2mg	23%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	51.94 Kcal (217 kJ)
Calories from fat	26.61 Kcal
		% Daily Value*
Total Fat	2.96g	63%
Cholesterol	11.72mg	54%
Sodium	263.86mg	152%
Potassium	119.59mg	35%
Total Carbs	2.15g	10%
Sugars	0.9g	49%
Dietary Fiber	0.47g	26%
Protein	3.8g	105%
Vitamin C	2.9mg	66%
Iron	0.3mg	23%
Calcium	15.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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