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Pasta With Roasted Cauliflower and Ham Recipe

Pasta With Roasted Cauliflower and Ham Recipe

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Ingredients:

Serving

1 cauliflower, cored and cut into 1-inch pieces (2 1/2 lb)
3 tbsp vegetable oil
salt and pepper
4 tbsp butter
1/2 cup fresh sage leaf, loosely packed, coarsely chopped
1 lb penne pasta
1/2 lb boiled ham, sliced , cut into ribbons

Directions:

Preheat the oven to 400°F Spread the cauliflower on a baking sheet, drizzle with the oil and toss; season with salt and pepper. Bake until browned, about 20 minutes.
Meanwhile, in a small, heavy saucepan, melt the butter over medium-high heat. Cook, without stirring, until the butter is golden-brown, about 6 minutes. Stir in the sage and remove from the heat.
In a large pot of boiling, salted water, cook the pasta until al dente. Reserve 1/2 cup of the cooking water, drain and return the pasta to the pot. Stir in the ham, cauliflower and reserved pasta cooking water. Stir in the sage butter and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.18 Kcal (2262 kJ)
Calories from fat	347.95 Kcal
		% Daily Value*
Total Fat	38.66g	59%
Cholesterol	70.21mg	23%
Sodium	792.79mg	33%
Potassium	1069.95mg	23%
Total Carbs	29.08g	10%
Sugars	8.02g	32%
Dietary Fiber	11.8g	47%
Protein	19.86g	40%
Vitamin C	137.3mg	229%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	112.1 Kcal (469 kJ)
Calories from fat	72.2 Kcal
		% Daily Value*
Total Fat	8.02g	59%
Cholesterol	14.57mg	23%
Sodium	164.52mg	33%
Potassium	222.03mg	23%
Total Carbs	6.03g	10%
Sugars	1.66g	32%
Dietary Fiber	2.45g	47%
Protein	4.12g	40%
Vitamin C	28.5mg	229%
Iron	0.3mg	9%
Calcium	28.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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