Directions:
- Preheat oven to 425F. Toss cauliflower with other ingredients in a bowl. Spread evenly in a baking pan. Roast in upper oven, stirring occasionally, until golder, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.98 Kcal (431 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Sodium | 8.18mg | 0% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.83 Kcal (958 kJ) | ||
| Calories from fat | 210.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 16% | |
|---|---|---|---|
| Sodium | 18.17mg | 0% | |
| Potassium | 154.9mg | 1% | |
| Total Carbs | 4.77g | 1% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 37mg | 28% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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