Directions:
- Wash the cauliflower and cut into florets.
- Simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.
- Drain the cauliflower and keep 2 tbsp of the cooking liquid.
- Heat the olive oil in a small saucepan
- Fry the garlic cloves until lightly brown.
- Discard the garlic.
- Remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.
- Place the cauliflower in a casserole.
- Pour the sauce over the cauliflower.
- Cover and simmer over very low heat for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 45.63mg | 2% | |
| Potassium | 464.31mg | 10% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 72mg | 120% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.06 Kcal (264 kJ) | ||
| Calories from fat | 38.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 11% | |
|---|---|---|---|
| Sodium | 27.58mg | 2% | |
| Potassium | 280.61mg | 10% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 1.84g | 12% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 43.5mg | 120% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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