Directions:
- Pre-heat oven to 400 degrees.
- Wash carrots and radishes.
- Trim ends off radishes and slice in half or quarter, depending on size.
- Place carrots and radishes on a baking sheet and drizzle with olive oil.
- Sprinkle with garlic salt and lemon pepper and toss to coat.
- Bake for 20-25 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 28.47mg | 1% | |
| Potassium | 152.92mg | 3% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.65 Kcal (714 kJ) | ||
| Calories from fat | 158.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 22% | |
|---|---|---|---|
| Sodium | 35.81mg | 1% | |
| Potassium | 192.35mg | 3% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.93g | 6% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 11.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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