Braised Radishes Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Wash and trim radishes, if large cut them in half.
Add radishes to a deep pan, add enough water to cover them.
Add the butter, olive oil, sugar and salt.
Cover and bring to a boil.
Reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
If the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.74 Kcal (305 kJ)
Calories from fat	57.5 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	7.63mg	3%
Sodium	291.91mg	12%
Potassium	9.33mg	0%
Total Carbs	4.16g	1%
Sugars	3.94g	16%
Dietary Fiber	0.07g	0%
Protein	0.08g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	543.06 Kcal (2274 kJ)
Calories from fat	429.33 Kcal
		% Daily Value*
Total Fat	47.7g	10%
Cholesterol	56.99mg	3%
Sodium	2179.46mg	12%
Potassium	69.66mg	0%
Total Carbs	31.09g	1%
Sugars	29.42g	16%
Dietary Fiber	0.56g	0%
Protein	0.62g	0%
Vitamin C	10mg	2%
Vitamin A	0.3mg	1%
Iron	0.5mg	0%
Calcium	23.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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