Directions:
- Preheat oven 180 C.
- Place carrots in small baking tray.
- Drizzle with oil.
- Sprinkle with fennel seeds, sage and salt and pepper.
- Roast for 40 minutes, turning once, or till tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.59 Kcal (296 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 121.99mg | 5% | |
| Potassium | 372.43mg | 8% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.64 Kcal (187 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 3% | |
|---|---|---|---|
| Sodium | 77.14mg | 5% | |
| Potassium | 235.53mg | 8% | |
| Total Carbs | 7.95g | 4% | |
| Sugars | 4.94g | 31% | |
| Dietary Fiber | 3g | 19% | |
| Protein | 1g | 3% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 1mg | 52% | |
| Iron | 1mg | 9% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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