Roasted Carrots And Radishes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Never had a roasted radish? You must try this!! Carrots compliment the flavor well- and I don’t really care for radishes raw. Ingredients:
1 cup of radishes |
1 cup of baby carrots (or large carrots- peeled and cut in 1 inch chunks) |
2 tbs olive oil |
garlic salt and lemon pepper to taste |
Directions:
1. Pre-heat oven to 400 degrees.
2. Wash carrots and radishes.
3. Trim ends off radishes and slice in half or quarter, depending on size.
4. Place carrots and radishes on a baking sheet and drizzle with olive oil.
5. Sprinkle with garlic salt and lemon pepper and toss to coat.
6. Bake for 20-25 minutes until tender.
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