Directions:
- Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
- Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
- Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
- Drain the carrots on paper towels befoe serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.84 Kcal (389 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 39.55mg | 2% | |
| Potassium | 120.42mg | 3% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156 Kcal (653 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 13% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 3% | |
| Sodium | 66.45mg | 2% | |
| Potassium | 202.32mg | 3% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 4.2g | 10% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.9mg | 18% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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