Directions:
- .Preheat oven to 190°C.
- Place the carrost in a baking dish. Add the olive oil and toss to coat.
- Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review - be sure to check carrots from 25 minutes cooking time.
- Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
- Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.71 Kcal (1037 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 119.28mg | 5% | |
| Potassium | 367.29mg | 8% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 20.42g | 82% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.72 Kcal (560 kJ) | ||
| Calories from fat | 80.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 26% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 11% | |
| Sodium | 64.39mg | 5% | |
| Potassium | 198.27mg | 8% | |
| Total Carbs | 13.45g | 8% | |
| Sugars | 11.02g | 82% | |
| Dietary Fiber | 2.43g | 18% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.9mg | 55% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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