Directions:
- Preheat oven to 180C fan forced (200C normal).
- Toss the carrots in olive oil and season with salt and pepper in a large baking tray and cook in the oven for about 15 minutes or until reasonably tender, tossing now and again.
- Then toss the carrots with the honey and parsley and cook for another 5 to 10 minutes or until well glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.58 Kcal (95 kJ) | ||
| Calories from fat | 10.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 16.74mg | 0% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.63 Kcal (1020 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 2% | |
|---|---|---|---|
| Sodium | 37.22mg | 0% | |
| Potassium | 180.62mg | 0% | |
| Total Carbs | 34.67g | 1% | |
| Sugars | 32.91g | 12% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 0.77g | 0% | |
| Vitamin C | 19.6mg | 3% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 32.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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