Directions:
- Position rack in bottom third of oven and preheat to 450°F.
- Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
- Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
- Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
- Note: I used quite a bit more butter and added extra hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.34 Kcal (500 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 174.3mg | 7% | |
| Potassium | 490.79mg | 10% | |
| Total Carbs | 11.43g | 4% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 96.8mg | 161% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 11% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 3% | |
| Sodium | 128.55mg | 7% | |
| Potassium | 361.97mg | 10% | |
| Total Carbs | 8.43g | 4% | |
| Sugars | 1.88g | 10% | |
| Dietary Fiber | 3.87g | 21% | |
| Protein | 3.33g | 9% | |
| Vitamin C | 71.4mg | 161% | |
| Iron | 1.1mg | 8% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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