Directions:
- Prepare the Brussels SproutsHeat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.Cook the Brussels SproutsRoast until golden and tender, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2326.33 Kcal (9740 kJ) | ||
| Calories from fat | 1828.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.14g | 313% | |
|---|---|---|---|
| Sodium | 230.14mg | 10% | |
| Potassium | 4555.47mg | 97% | |
| Total Carbs | 116.73g | 39% | |
| Sugars | 27.66g | 111% | |
| Dietary Fiber | 57.69g | 231% | |
| Protein | 51.23g | 102% | |
| Vitamin C | 775.2mg | 1292% | |
| Iron | 16.3mg | 90% | |
| Calcium | 562.2mg | 56% | |
| Amount Per 100 g | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 313% | |
|---|---|---|---|
| Sodium | 19.54mg | 10% | |
| Potassium | 386.84mg | 97% | |
| Total Carbs | 9.91g | 39% | |
| Sugars | 2.35g | 111% | |
| Dietary Fiber | 4.9g | 231% | |
| Protein | 4.35g | 102% | |
| Vitamin C | 65.8mg | 1292% | |
| Iron | 1.4mg | 90% | |
| Calcium | 47.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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