Directions:
- Sift flour into a mound on a clean working surface.
- Shape flour into a large ring, forming a high wall.
- Place butter, vegetable shortening, cheese, salt and pepper in center of ring.
- Add half of the water and work into the central mixture with two table knives using cutting motions.
- Work the flour in carefully from the center of the ring, adding more water as needed.
- Mix until all the flour is added and the dough holds together.
- Gather dough into a ball and place in large plastic baggie, or place in bowl and cover with a towel.
- Refrigerate dough for at least one hour before using.
- Roll out dough on lightly floured surface to 1/8 inch thickness.
- Cut six, 6-inch circles from the pastry, marking the center of each lightly.
- Cook potatoes in boiling, salted water until crisp-tender, then drain.
- Spread 1/6 of potatoes over half of each pastry circle, leaving 1/2 inch at the edge to seal.
- Combine meat, onion, salt and pepper.
- Mix well.
- Spread 1/6 of meat mixture evenly over potatoes.
- Moisten the edge of each pastry circle with cold water.
- Bring unfilled pastry half over the filled side and pinch edges together firmly to seal.
- Place on greased baking sheet, sealed side up.
- Brush top of pasties with the egg.
- Bake in preheated 400 degree oven for 10 minutes.
- Reduce oven temperature to 350 degrees and bake about 25 minutes longer, or until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.23 Kcal (3187 kJ) | ||
| Calories from fat | 393.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 67% | |
|---|---|---|---|
| Cholesterol | 115.62mg | 39% | |
| Sodium | 1688.04mg | 70% | |
| Potassium | 333.83mg | 7% | |
| Total Carbs | 67.5g | 23% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.5mg | 30% | |
| Calcium | 492.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 303.82 Kcal (1272 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 67% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 39% | |
| Sodium | 673.72mg | 70% | |
| Potassium | 133.24mg | 7% | |
| Total Carbs | 26.94g | 23% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 9.38g | 47% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.2mg | 30% | |
| Calcium | 196.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fried Apple Pies
All-purpose flour and 14 more.. -
Busy Day Beef Stew
Boneless beef chuck roast (1 to 1-1/2 lb), Onion soup mix and 11 more.. -
Vegetable Meatball Stew
Water, Peeled potatoes, cut into 1-inch cubes and 18 more.. -
Potato Lasagna
Ground beef, Onion, chopped, Spaghetti sauce and 8 more.. -
Cornish Pasties
Ground beef , lean browned and drained, Flour and 15 more.. -
Harvest Soup
Ground beef, Chopped onion, Garlic, minced, Salt and 12 more.. -
Korokke
Potato, Ground beef, Onion, Egg (beaten ), Salt, Pepper and 3 more.. -
Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
Potato, peeled and diced, Ground beef and 20 more.. -
South West Stuffed Bell Peppers
Ground beef (very lean), Chopped onion and 8 more.. -
Cheese Stuffed Meatballs and Spaghetti
Ground beef, Onion, finely chopped (throw it in a blender) and 21 more.. -
Baked Ziti Casserole
Ground beef, Onion, diced, Cottage cheese and 15 more.. -
Perkedel Daging Istimewa
Potatoes, Ground beef, Red onion or 1 large onion. and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
