Homestyle Chicken and Corn Recipe

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Ingredients:

Serving

1 tbsp butter
8 chicken legs
1 large onion, cut in half and sliced
1 tsp seasoning salt
1/4 tsp pepper
1/3 cup water
4 ears frozen corn on the cob (cut in half )
1 (1 1/2 oz) bag refrigerated new potatoes , wedges

Directions:

Melt butter in 4 quart non-stick Dutch oven over high heat.
Cook chicken, onion, 1/2 teaspoon of the seasoned salt and the pepper in butter 10 to 15 minutes, turning chicken occasionally, until chicken is light golden brown. Stir onions to side of Dutch oven if they start to burn.
Reduce heat to medium-high. Add water, corn and potatoes to Dutch oven; sprinkle remaining 1/2 teaspoon seasoned salt evenly over top.
Cover and cook 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Remove chicken and corn to serving platter, using tongs.
Gently stir potatoes with onions and pan juices; spoon onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.83 Kcal (3906 kJ)
Calories from fat	242.28 Kcal
		% Daily Value*
Total Fat	26.92g	41%
Cholesterol	489.93mg	163%
Sodium	1104.9mg	46%
Potassium	1939.32mg	41%
Total Carbs	64.52g	22%
Sugars	1.78g	7%
Dietary Fiber	6.68g	27%
Protein	109.79g	220%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	4%
Iron	5.4mg	30%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	105.6 Kcal (442 kJ)
Calories from fat	27.43 Kcal
		% Daily Value*
Total Fat	3.05g	41%
Cholesterol	55.46mg	163%
Sodium	125.08mg	46%
Potassium	219.55mg	41%
Total Carbs	7.3g	22%
Sugars	0.2g	7%
Dietary Fiber	0.76g	27%
Protein	12.43g	220%
Vitamin C	2.2mg	33%
Iron	0.6mg	30%
Calcium	8.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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