Directions:
- In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 minutes. Remove from the heat. Stir in chicken and vegetables; set aside.
- For pastry, combine flour and celery seed in a bowl. Cut in cream cheese and butter until crumbly. Work mixture by hand until dough forms a ball. On a lightly floured surface, roll two-thirds of dough into a 12-in. square. Transfer to an 8-in. square baking dish. Pour filling into crust. Roll remaining dough into 9-in. square; place over filling. Trim, seal and flute edges. Cut slits in pastry.
- Bake at 425° for 30-35 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.63 Kcal (4386 kJ) | ||
| Calories from fat | 344.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 31% | |
| Sodium | 822.82mg | 34% | |
| Potassium | 359.34mg | 8% | |
| Total Carbs | 145.45g | 48% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.19 Kcal (926 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 59% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 31% | |
| Sodium | 173.73mg | 34% | |
| Potassium | 75.87mg | 8% | |
| Total Carbs | 30.71g | 48% | |
| Sugars | 0.35g | 7% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 5.34g | 51% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 8% | |
| Calcium | 18.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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