Directions:
- In pan, melt butter, stir in flour, garlic, salt and salt and pepper.till blended.
- Gradually stir in water, milk, bouillon.bring to a boil.
- Boil and stir for 2 minutes.
- Remove from heat, stir in chicken and vegetables.set aside.
- To prepare PASTRY:.
- Combine flour, celery seed in bowl. Cut in cream cheese and butter till crumbly.
- Work mixture by hand till dough forms a ball.
- On floured surface roll out 2/3 of the dough into 12 squares.
- Transfer to 8 baking dish.
- Pour filling into crust.
- Roll remaining dough into 9 square.
- Place over filling.trim and flute edges.
- Bake at 425* for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.56 Kcal (4101 kJ) | ||
| Calories from fat | 628.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.88g | 108% | |
|---|---|---|---|
| Cholesterol | 156.65mg | 52% | |
| Sodium | 2042.39mg | 85% | |
| Potassium | 505.78mg | 11% | |
| Total Carbs | 68.56g | 23% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.7mg | 26% | |
| Calcium | 272.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 271 Kcal (1135 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 108% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 52% | |
| Sodium | 565.04mg | 85% | |
| Potassium | 139.93mg | 11% | |
| Total Carbs | 18.97g | 23% | |
| Sugars | 0.73g | 11% | |
| Dietary Fiber | 2g | 29% | |
| Protein | 6.38g | 46% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.3mg | 26% | |
| Calcium | 75.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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