Directions:
- For crust, place flour, salt, celery seed in bowl. Cut in Crisco then stir in water, use more water if needed to hold crust together.
- Divide dough in half and roll out two crusts. Place one crust on the bottom of your pan (sometimes I use a pie plate and sometimes I just use a 9x9 pan).
- For filling, melt the butter in a saucepan.
- Stir in your flour with the garlic, salt and pepper.
- Using a wire whisk gradually stir in water, milk and bouillon. Bring to a boil and boil until thickened.
- Remove from the heat and stir in your Veg All and chicken.
- Place the filling in the pan containing the bottom crust.
- Top with other crust and bake at 350 degrees until top crust is browned and pie is bubbly. About 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.32 Kcal (1479 kJ) | ||
| Calories from fat | 169.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 12% | |
| Sodium | 927.09mg | 39% | |
| Potassium | 192.46mg | 4% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.15 Kcal (817 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 29% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 12% | |
| Sodium | 512.06mg | 39% | |
| Potassium | 106.3mg | 4% | |
| Total Carbs | 19.45g | 12% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 6.27g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 48.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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