Roasted brussels sprouts with garlic + pancetta Recipe

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roasted brussels sprouts with garlic + pancetta
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Ingredients:

Directions:

  1. Makes about four servings, adapted from gourmet
  2. Ingredients
  3. Lb brussel sprouts, trimmed + halved (quartered if large)
  4. Oz pancetta, visible fat discarded + pancetta minced (or you can substitute bacon, which i did here)
  5. Garlic clove, minced
  6. /2 tablespoon extra virgin olive oil
  7. /4 cup water
  8. Directions
  9. Preheat oven to 450 degrees.
  10. Toss together brussel sprouts, pancetta (or bacon), garlic, oil, salt + pepper to taste in an 11- by 7-inch baking pan + spread in one layer.
  11. Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges + tender, about 25 minutes total. stir in water, scraping up brown bits. serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.01 Kcal (816 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.38mg 5%
Potassium 1764.12mg 38%
Total Carbs 40.82g 14%
Sugars 9.07g 36%
Dietary Fiber 18.14g 73%
Protein 13.61g 27%
Vitamin C 385.5mg 642%
Iron 4.5mg 25%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 43 Kcal (180 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25mg 5%
Potassium 389mg 38%
Total Carbs 9g 14%
Sugars 2g 36%
Dietary Fiber 4g 73%
Protein 3g 27%
Vitamin C 85mg 642%
Iron 1mg 25%
Calcium 42mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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