Directions:
- Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
- Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.95 Kcal (950 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 37.71mg | 2% | |
| Potassium | 614.68mg | 13% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.8 Kcal (560 kJ) | ||
| Calories from fat | 80.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 23% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 8% | |
| Sodium | 22.23mg | 2% | |
| Potassium | 362.4mg | 13% | |
| Total Carbs | 11.72g | 7% | |
| Sugars | 5.07g | 34% | |
| Dietary Fiber | 3.88g | 26% | |
| Protein | 3.88g | 13% | |
| Vitamin C | 69.3mg | 196% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 51.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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