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Baked Pears With Oatmeal Streusel Topping Recipe

Baked Pears With Oatmeal Streusel Topping Recipe

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Baked Pears With Oatmeal Streusel Topping

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Ingredients:

Serving

Directions:

Preheat oven to 350°. Place slivered almonds in a shallow pan, and bake 4 to 5 minutes or until toasted and fragrant, stirring after 2 minutes. Increase oven temperature to 375°.
Peel pears, and cut 1 inch off stem end. Remove core from stem end, and scoop out about 2 Tbsp. pulp from top of each pear, using a small spoon, to form a cup. Cut about 1/4 inch from bottom of pears, forming a flat base. Place pears in an 11- x 7-inch baking dish.
Combine honey and lemon juice in a small saucepan. Heat over medium low heat until warm. Stir in toasted almonds and cranberries.
Spoon honey mixture into pears. Pour orange juice into baking dish.
Bake, covered with aluminum foil, at 375° for 15 minutes. Uncover and bake 10 more minutes. Sprinkle each pear with 1 Tbsp. Oatmeal Streusel Topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.71 Kcal (5006 kJ)
Calories from fat	231.84 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Sodium	13.52mg	1%
Potassium	632.59mg	13%
Total Carbs	240.87g	80%
Sugars	73.67g	295%
Dietary Fiber	31.19g	125%
Protein	17.29g	35%
Vitamin C	110.3mg	184%
Iron	1.8mg	10%
Calcium	254.9mg	25%

Amount Per 100 g
Calories	93.39 Kcal (391 kJ)
Calories from fat	18.11 Kcal
		% Daily Value*
Total Fat	2.01g	40%
Sodium	1.06mg	1%
Potassium	49.41mg	13%
Total Carbs	18.81g	80%
Sugars	5.75g	295%
Dietary Fiber	2.44g	125%
Protein	1.35g	35%
Vitamin C	8.6mg	184%
Iron	0.1mg	10%
Calcium	19.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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