Ingredients:
- 10 cup torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, boston or radicchio
Directions:
- Preheat oven to 425°F. Trim beets and place in a large piece of foil. Tightly crimp foil to seal and roast until tender, about 1 hour. Cool, peel and cut into 1-inch dice.
- Melt butter in a small skillet over medium-high heat. Add almonds, lower heat to medium and cook, stirring often, until light golden brown, about 3 minutes. Drain on paper towels and season with salt and pepper.
- Combine vinegar, lemon juice and mustard in a large bowl. Whisk until blended and smooth. Whisk in both oils and season with salt and pepper. Pile lettuce on top of dressing and toss well to coat. Toss in beets, sprinkle with goat cheese and almonds, and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.49 Kcal (7542 kJ) | ||
| Calories from fat | 1434.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.42g | 245% | |
|---|---|---|---|
| Cholesterol | 185.28mg | 62% | |
| Sodium | 741.34mg | 31% | |
| Potassium | 1641.6mg | 35% | |
| Total Carbs | 50.26g | 17% | |
| Sugars | 29.46g | 118% | |
| Dietary Fiber | 17.24g | 69% | |
| Protein | 58.94g | 118% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1294.8mg | 129% | |
| Amount Per 100 g | |||
| Calories | 276.11 Kcal (1156 kJ) | ||
| Calories from fat | 219.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 245% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 62% | |
| Sodium | 113.62mg | 31% | |
| Potassium | 251.61mg | 35% | |
| Total Carbs | 7.7g | 17% | |
| Sugars | 4.52g | 118% | |
| Dietary Fiber | 2.64g | 69% | |
| Protein | 9.03g | 118% | |
| Vitamin C | 3.5mg | 38% | |
| Iron | 1.2mg | 44% | |
| Calcium | 198.4mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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