Roasted Brussels Sprouts With Almonds and Honey |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living. Ingredients:
3 lbs brussels sprouts, trimmed and halved |
1/2 cup unsalted butter, melted |
1 cup slivered almonds (4 oz.) |
coarse salt & freshly ground black pepper |
3 tablespoons honey |
3 tablespoons fresh lemon juice (about 1 lemon) |
Directions:
1. Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
2. Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.
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