Directions:
- Steam Brussels sprouts in champagne till tender-crisp about 5 minutes. Remove brussels sprouts leaving the champange in the pot.
- Add honey, Amaretto, and pepper flakes reduce by half.
- Whisk in butter and cornstarch slurry.
- Toss in nuts.
- Toss the cooked Brussels sprouts in the candied nut mixture.
- Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.36 Kcal (902 kJ) | ||
| Calories from fat | 46.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 12.04mg | 1% | |
| Potassium | 216.84mg | 5% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 172.41 Kcal (722 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 8% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 2% | |
| Sodium | 9.64mg | 1% | |
| Potassium | 173.58mg | 5% | |
| Total Carbs | 18.96g | 8% | |
| Sugars | 7.47g | 37% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 20.1mg | 42% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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