Directions:
- Combine all ingredients in a food processor; pulse 10 times or until olives are finely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.8 Kcal (615 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 142.05mg | 6% | |
| Potassium | 9.1mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 824.88 Kcal (3454 kJ) | ||
| Calories from fat | 721.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.13g | 22% | |
|---|---|---|---|
| Cholesterol | 151.97mg | 9% | |
| Sodium | 798.18mg | 6% | |
| Potassium | 51.16mg | 0% | |
| Total Carbs | 6.13g | 0% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 22.77g | 8% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 88.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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