Make the tapenade by processing the olives, anchovy fillet(s), capers, garlic, olive oil, and pepper in a food processor.
Add all ingredients including the tapenade to your bread machine in the order recommended by its manufacturer, and select the bread cycle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.66 Kcal (1753 kJ)
Calories from fat	87.52 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Sodium	857.09mg	36%
Potassium	148.68mg	3%
Total Carbs	71.93g	24%
Sugars	1.84g	7%
Dietary Fiber	4.04g	16%
Protein	12.26g	25%
Vitamin C	0.5mg	1%
Iron	4.1mg	23%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	222.43 Kcal (931 kJ)
Calories from fat	46.5 Kcal
		% Daily Value*
Total Fat	5.17g	15%
Sodium	455.37mg	36%
Potassium	78.99mg	3%
Total Carbs	38.22g	24%
Sugars	0.98g	7%
Dietary Fiber	2.14g	16%
Protein	6.51g	25%
Vitamin C	0.3mg	1%
Iron	2.2mg	23%
Calcium	19.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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