Directions:
- Drain roasted peppers, and pat dry with paper towels; coarsely chop.
- Spread tortillas evenly with goat cheese, and spread guacamole evenly over cheese.
- Sprinkle with chopped red pepper and ground pepper. Roll up, pressing edges to seal; cut each roll into 6 slices using a serrated knife. Secure slices with wooden picks. Garnish, if desired.
- Note: If time permits, wrap rolls in plastic wrap, and chill 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 449.71mg | 19% | |
| Potassium | 135.57mg | 3% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 14mg | 23% | |
| Iron | 5.6mg | 31% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.85 Kcal (1075 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 14% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 421.03mg | 19% | |
| Potassium | 126.93mg | 3% | |
| Total Carbs | 35.85g | 13% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 8.6g | 18% | |
| Vitamin C | 13.1mg | 23% | |
| Iron | 5.3mg | 31% | |
| Calcium | 46.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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