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Roasted Beet Salad With Orange Dressing Recipe

Roasted Beet Salad With Orange Dressing Recipe

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Ingredients:

Serving

3 medium beets , preferably a mix of red
1/4 cup fresh orange juice
1 1/2 tsp finely grated orange zest
1 1/2 tsp honey
1 1/2 tsp balsamic vinegar
1 tsp dijon mustard
1/2 tsp extra virgin olive oil
salt & freshly ground black pepper
4 cups mixed salad greens , such as arugula , mesclun and radicchio
1/2 cup thinly sliced red onion

Directions:

Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4 -inch dice.
In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.
Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1102.06 Kcal (4614 kJ)
Calories from fat	954.15 Kcal
		% Daily Value*
Total Fat	106.02g	163%
Cholesterol	98mg	33%
Sodium	2187.63mg	91%
Potassium	400.87mg	9%
Total Carbs	28.88g	10%
Sugars	25.73g	103%
Dietary Fiber	2.25g	9%
Protein	6.49g	13%
Vitamin C	12.9mg	22%
Iron	0.7mg	4%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	320.74 Kcal (1343 kJ)
Calories from fat	277.69 Kcal
		% Daily Value*
Total Fat	30.85g	163%
Cholesterol	28.52mg	33%
Sodium	636.68mg	91%
Potassium	116.67mg	9%
Total Carbs	8.41g	10%
Sugars	7.49g	103%
Dietary Fiber	0.66g	9%
Protein	1.89g	13%
Vitamin C	3.8mg	22%
Iron	0.2mg	4%
Calcium	29.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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