Mustard Vinaigrette Recipe

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Mustard Vinaigrette
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Ingredients
4
Count
Nutrition
409
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the vinegar and mustard.
  2. Slowly pour in the olive oil, whisking constantly until combined.
  3. Season with salt and pepper.
  4. Refrigerate in an airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.7 Kcal (1711 kJ)
Calories from fat 400.61 Kcal
% Daily Value*
Total Fat 44.51g 68%
Sodium 47.14mg 2%
Potassium 23.47mg 0%
Total Carbs 2.9g 1%
Sugars 2.43g 10%
Dietary Fiber 0.11g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 638.08 Kcal (2672 kJ)
Calories from fat 625.45 Kcal
% Daily Value*
Total Fat 69.49g 68%
Sodium 73.6mg 2%
Potassium 36.65mg 0%
Total Carbs 4.52g 1%
Sugars 3.79g 10%
Dietary Fiber 0.18g 0%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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