Directions:
- Place greens in a large, shallow bowl. Arrange grilled chicken and vegetables on top of greens. Scatter feta, chickpeas and olives on salad.
- Combine balsamic vinegar and mustard in a small bowl. While whisking constantly, drizzle in olive oil in a steady stream. Season with salt and pepper. Toss salad with about 1/2 cup vinaigrette. Serve immediately, passing remaining vinaigrette on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2426.73 Kcal (10160 kJ) | ||
| Calories from fat | 2101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.5g | 359% | |
|---|---|---|---|
| Cholesterol | 166.93mg | 56% | |
| Sodium | 1715.87mg | 71% | |
| Potassium | 305.32mg | 6% | |
| Total Carbs | 49.36g | 16% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 36.52g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.3mg | 19% | |
| Calcium | 667.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 467.71 Kcal (1958 kJ) | ||
| Calories from fat | 405.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 359% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 56% | |
| Sodium | 330.71mg | 71% | |
| Potassium | 58.85mg | 6% | |
| Total Carbs | 9.51g | 16% | |
| Sugars | 2.28g | 47% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 7.04g | 73% | |
| Iron | 0.6mg | 19% | |
| Calcium | 128.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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