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Total Time:
Prep Time: 15 min
Cook Time: 60 min

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Ingredients

For 4 Servings

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3 medium beets , preferably a mix of red
1/4 cup fresh orange juice
1 1/2 tsp finely grated orange zest
1 1/2 tsp honey
1 1/2 tsp balsamic vinegar
1 tsp dijon mustard
1/2 tsp extra virgin olive oil
salt & freshly ground black pepper
4 cups mixed salad greens , such as arugula , mesclun and radicchio
1/2 cup thinly sliced red onion

Directions

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1 Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4 -inch dice.
2 In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.
3 Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

Directions

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1. Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4 -inch dice.

2. In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.

3. Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

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