Directions:
- Preheat oven to 375F degrees.
- In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic.
- Cut potatoes in half.
- Spread on non-stick 15x10 baking pan.
- Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy.
- Drizzle with balsamic vinegar.
- Toss to coat.
- Bake 5 minutes more.
- Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.17 Kcal (1127 kJ) | ||
| Calories from fat | 95.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Sodium | 176.97mg | 7% | |
| Potassium | 1064.34mg | 23% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3mg | 17% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.23 Kcal (445 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 16% | |
|---|---|---|---|
| Sodium | 69.84mg | 7% | |
| Potassium | 420.06mg | 23% | |
| Total Carbs | 15.72g | 13% | |
| Sugars | 1.63g | 17% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 1.88g | 10% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 1.2mg | 17% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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