Directions:
- Heat oven to 325
- Wash potatoes in cold water;cut in half. Dry with paper towels. In bowl,toss potatoes with balsamic vinegar,butter,salt and pepper. Lay potatoes in single layer on a large roasting pan coated with non-stick cooking spray.
- Roast 1 hour,turning occasionally to keep from sticking. and allow them to brown evenly. Season potatoes with salt and pepper to taste,remove to serving dish and sprinkle with chopped scallions
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.66 Kcal (237 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 157.12mg | 7% | |
| Potassium | 260.77mg | 6% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 86.88 Kcal (364 kJ) | ||
| Calories from fat | 19.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 2% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 1% | |
| Sodium | 240.9mg | 7% | |
| Potassium | 399.82mg | 6% | |
| Total Carbs | 15.1g | 3% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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