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Balsamic Roasted Fingerling Potato Wedges Recipe

Balsamic Roasted Fingerling Potato Wedges Recipe

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Balsamic Roasted Fingerling Potato Wedges

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Ingredients:

Serving

1 1/4 lb of fingerling potatoes, washed and halved
2 1/2 tbsp extra-virgin olive oil
1 tbsp sea salt
1/2 tsp fresh ground pepper
1 tbsp fresh rosemary, chopped fine (optional)
2 to3 tbsp balsamic vinegar

Directions:

Preheat your oven to 450 degrees. Place your oven rack in the lower third of your oven.
Prepare your potato wedges. Attempt to cut each wedge into similar sizes for even roasting.
Toss the wedges in a bowl with the olive oil, sea salt, pepper and rosemary (optional).
Roast for 20 to 25 minutes, until fork tender.
Sprinkle with the balsamic vinegar, shaking the pan to coat the potatoes. Roast until vinegar evaporates, about 4 minutes.
Season with more sea salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.56 Kcal (877 kJ)
Calories from fat	83.56 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Sodium	1753.66mg	73%
Potassium	20.55mg	0%
Total Carbs	26.79g	9%
Sugars	1.8g	7%
Dietary Fiber	1.42g	6%
Protein	3.91g	8%
Vitamin C	31mg	52%
Iron	1.5mg	8%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	124.6 Kcal (522 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	14%
Sodium	1042.72mg	73%
Potassium	12.22mg	0%
Total Carbs	15.93g	9%
Sugars	1.07g	7%
Dietary Fiber	0.84g	6%
Protein	2.32g	8%
Vitamin C	18.4mg	52%
Iron	0.9mg	8%
Calcium	4.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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