Chickpeas and Balsamic Vinegar Bruschetta Recipe

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Chickpeas and Balsamic Vinegar Bruschetta
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Ingredients:

Directions:

  1. Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side). In a medium bowl, combine the chickpeas, parsley leaves, garlic, oil, balsamic vinegar, salt, and pepper. Spread the mixture on the rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 848.86 Kcal (3554 kJ)
Calories from fat 221.38 Kcal
% Daily Value*
Total Fat 24.6g 38%
Sodium 2708.45mg 113%
Potassium 720.98mg 15%
Total Carbs 122.79g 41%
Sugars 5.14g 21%
Dietary Fiber 2.05g 8%
Protein 33.74g 67%
Vitamin C 41.5mg 69%
Iron 6.5mg 36%
Calcium 240.9mg 24%
Amount Per 100 g
Calories 156.96 Kcal (657 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 38%
Sodium 500.81mg 113%
Potassium 133.31mg 15%
Total Carbs 22.7g 41%
Sugars 0.95g 21%
Dietary Fiber 0.38g 8%
Protein 6.24g 67%
Vitamin C 7.7mg 69%
Iron 1.2mg 36%
Calcium 44.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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