Directions:
- Wash and trim ends of zucchini.
- Slice zucchini lengthwise and then into 1-inch pieces.
- Slightly crush and peel all the cloves of garlic.
- Mix zucchini, garlic and remaining ingredients in a large bowl.
- Lay evenly onto a foil lined pan.
- Bake uncovered at 425°F for about 60 minutes or until tender and browned, turning once after first 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.63 Kcal (204 kJ) | ||
| Calories from fat | 44.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 354.41mg | 15% | |
| Potassium | 47.12mg | 1% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 268.86 Kcal (1126 kJ) | ||
| Calories from fat | 245.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 8% | |
|---|---|---|---|
| Sodium | 1959.48mg | 15% | |
| Potassium | 260.5mg | 1% | |
| Total Carbs | 4.94g | 0% | |
| Sugars | 2.24g | 2% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 1.69g | 1% | |
| Vitamin C | 18.1mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 19.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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