Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat. Spread vegetables over prepared baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
- Transfer potato mixture to a large bowl and toss with bacon, green onions, parsley, and remaining 2 tablespoons balsamic vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.6 Kcal (995 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 56.52mg | 2% | |
| Potassium | 716.48mg | 15% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 132.8mg | 738% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 50.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 19% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 2% | |
| Sodium | 25.85mg | 2% | |
| Potassium | 327.68mg | 15% | |
| Total Carbs | 13.58g | 10% | |
| Sugars | 3.26g | 28% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 2.27g | 10% | |
| Vitamin C | 12mg | 44% | |
| Iron | 60.7mg | 738% | |
| Calcium | 25.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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