Roasted Balsamic Potatoes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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balsamic vinegar add a special flavor to these roasted potatoes Ingredients:
3 tablespoons olive oil |
1 1/2 teaspoons dried thyme leaves |
1 teaspoon dried rosemary leaves, crushed |
1/8 teaspoon ground nutmeg |
4 cloves garlic, finely chopped |
2 pounds small red potatoes |
3 tablespoons balsamic vinegar |
1/4 teaspoon kosher salt |
1/8 teaspoon ground black pepper |
Directions:
1. Preheat oven to 375F degrees.
2. In measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic.
3. Cut potatoes in half.
4. Spread on non-stick 15x10 baking pan.
5. Drizzle with olive oil mixture; toss to coat.
6. Bake 30 to 35 minutes or until potatoes are golden and slightly crispy.
7. Drizzle with balsamic vinegar.
8. Toss to coat.
9. Bake 5 minutes more.
10. Sprinkle with salt and pepper.
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