Mint Vinaigrette Recipe

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Ingredients:

Serving

3/4 cup olive oil
1/2 cup mint leaf (firmly packed)
1/4 cup white wine vinegar
1 tbsp dijon mustard , plus
1 tsp dijon mustard
1 tbsp honey , plus
1 tsp honey
1/4 tsp kosher salt
fresh ground pepper

Directions:

Combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
Add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
Dressing will keep up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.42 Kcal (1170 kJ)
Calories from fat	252.99 Kcal
		% Daily Value*
Total Fat	28.11g	43%
Sodium	133.08mg	6%
Potassium	123.3mg	3%
Total Carbs	5.96g	2%
Sugars	3.86g	15%
Dietary Fiber	2.07g	8%
Protein	0.13g	0%
Vitamin C	6.1mg	10%
Vitamin A	1mg	33%
Iron	118.4mg	658%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	424.29 Kcal (1776 kJ)
Calories from fat	384.15 Kcal
		% Daily Value*
Total Fat	42.68g	43%
Sodium	202.08mg	6%
Potassium	187.22mg	3%
Total Carbs	9.06g	2%
Sugars	5.86g	15%
Dietary Fiber	3.15g	8%
Protein	0.2g	0%
Vitamin C	9.3mg	10%
Vitamin A	1.5mg	33%
Iron	179.7mg	658%
Calcium	64.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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