Roasted Asparagus With Rosemary Oil Recipe

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Roasted Asparagus With Rosemary Oil
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Ingredients:

Directions:

  1. Trim asparagus by holding spears one at a time with one hand about halfway up the stalk bottoms up then grasp the bottom of the stalk with the other hand and bend until it breaks.
  2. Wash spears and set aside.
  3. Preheat oven to 500.
  4. Snap rosemary sprigs in half then put in a micowaveable dish with oil and cook on half power for 1 minute.
  5. Put oil, rosemary and asparagus in a cast iron skillet.
  6. Rub or brush asparagus thoroughly with oil and allow marinating 30 minutes at room temperature.
  7. Put skillet in the oven and cook 10 minutes shaking a few times to coat spears with oil.
  8. Cook evenly then drain oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148 Kcal (620 kJ)
Calories from fat 126.14 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 583.8mg 24%
Potassium 237.95mg 5%
Total Carbs 4.94g 2%
Sugars 2.27g 9%
Dietary Fiber 2.44g 10%
Protein 2.33g 5%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 114.19 Kcal (478 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 22%
Sodium 450.42mg 24%
Potassium 183.58mg 5%
Total Carbs 3.81g 2%
Sugars 1.75g 9%
Dietary Fiber 1.88g 10%
Protein 1.8g 5%
Vitamin C 5.3mg 11%
Iron 1.8mg 13%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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