Directions:
- PREHEAT oven to 450°F. Line a 10 1/2x15 1/2x1-inch baking pan with Reynolds Wrap Heavy Duty Aluminum Foil; set aside.
- WRAP asparagus spears in bundles of 3 or 4 with a strip of proscuitto around middle.
- Place bundles in a single layer in foil-lined pan.
- Drizzle olive oil over asparagus bundles.
- Sprinkle with salt and pepper.
- Top with roasted red peppers.
- Bake 6 to 8 minutes or until asparagus is crisp tender. Sprinkle with cheese.
- CONTINUE BAKING 5 minutes or until cheese is softened and heated through.
- REYNOLDS KITCHENS TIP: To line pan, flip pan upside down. Press a sheet of foil around pan. Remove foil. Flip pan upright and drop foil inside. Crimp edges to rim of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.26 Kcal (336 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 7% | |
| Sodium | 421.7mg | 18% | |
| Potassium | 311.87mg | 7% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.3mg | 19% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.22 Kcal (277 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 5% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 7% | |
| Sodium | 347.94mg | 18% | |
| Potassium | 257.32mg | 7% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.31g | 6% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 8.11g | 20% | |
| Vitamin C | 5.7mg | 12% | |
| Iron | 2.8mg | 19% | |
| Calcium | 20.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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